healthy dehydrated G/W spring onion

Dehydrated vegetables are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. They are an important component of instant noodle seasoning packages. It can not only maintain the original color and nutrients of vegetables, but also easy to store and transport. As a high-quality supplier of many instant noodle brands at home and abroad, Changhong Enterprise has been processing and producing dehydrated onions, dehydrated carrots, dehydrated green stems, and dehydrated cabbage for a long time.

Item name: AD Spring onion ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)

脱水青葱 供应商：兴华嘉禾食品有限公司

地址：江苏省兴化市城东镇东湖工业园

成分：100% 洋葱。

产地：中国

微生物特性（按不同等级）

菌落总数：<300,000cfu/g

霉菌/酵母：<500cfu/g

大肠菌群：<500cfu/g

大肠杆菌：< 3 /g Max

沙门氏菌：375 克为阴性。

Production process: Raw material receiving – cutting roots – washing and selecting (twice) -- cutting – washing – hot air drying – sorting – sieve – wind sieving – X-Ray machine – metal detector – Packing – temporary warehouse – inspection – finished products warehouse -- shipment

Product description:

Dehydrated spring onion rolls are prepared from fresh carrot, which have been selected, washed, peeled, trimmed, sliced, dried, and finished processed. Dehydrataed VegetablesThe product is not grown from Genetically Modified Seeds. Flavouring Ingredients Prior to packaging all the products have been inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Detector sensitivity is 1.0-mm minimum. Ad Spring Onion Flakes Product is complied with current Good Manufacturing Practice in Manufacturing, Packaging, and Holding Human Food (21 CFR 110) and code of Hygiene Practice Dehydrated Fruits and Vegetables.

Ingredient declaration:

AD spring onion, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.

Organoleptic evaluation:

Appearance: natural product color

Flavor: Characteristic spring onion

Moisture: 7% max

Packing: 10kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside

Loading condition: 5tons/40FCL or as customized.

Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.

Shelf life:

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.

Contact us if you need more details on AD G/W Spring Onion. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Dehydrated Green Chive Rolls、Air-dried G/W Shallots. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Dehydrated Vegetable > Dehydrated Green Onion